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Roasted Okra

A classic side, straight from an open, credited source.

Sides

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 bunch of okra
  • salt, pepper, etc to taste

Steps

  1. Wash the okra dang good
  2. Slice in half lengthwise
  3. Toss okra and seasoning on baking sheet (salt + pepper is great, I also really like Simply Asia spicy hibachi seasoing I found at HEB for like $2)
  4. Roast under the broiler for 10-15 mins. Keep an eye on it and pull it when the tips start to blacken.

Source

Chowdown (open-source recipes) — mit