Roasted Oysters with Madeira
Roasted Oysters with Madeira — a seafood recipe, 4 ingredients.
contains dairycontains shellfish
Ingredients
US
Metric
- 50 live small oysters
- ¼ stick (4 tbsp / 2 oz) butter
- ½ cup madeira
- salt and cayenne pepper to taste
Make it lactose-friendly
- ¼ stick (4 tbsp / 2 oz) butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Rinse the oysters in a colander and drain well.
- Roast the oysters in their shells in a large pot over medium high heat until they are done and dry, but not scorched.
- Remove the oysters from the shell onto a plate, without any of their liquor. Discard any oysters that failed to open.
- Add the butter. When the butter has melted, add to another pan and place on low heat.
- Add the Madeira, a little salt and cayenne. Serve when the Madeira is heated.
Source
Wikibooks Cookbook — adapted under CC BY-SA 3.0