Roasted Potatoes
Everyone loves these roasted potatoes, and they are easy to make.
Ingredients
US
Metric
- 710 ml potatoes (chopped into 1-inch cubes)
- 120 ml onion (chopped into 1-inch cubes)
- 120 ml green pepper (chopped into 1-inch cubes)
- 5 ml garlic (finely chopped)
- 5 ml vegetable oil
- 1 ml salt
- 1 ml pepper
- 15 ml parsley (optional; finely chopped)
- 2 ml paprika (optional)
Steps
- In a medium-sized bowl, mix potatoes, onions, green peppers, and garlic.
- Add vegetable oil, salt, and pepper to bowl. If using parsley and paprika, add that too. Mix well.
- Cover bowl and refrigerate for 15 minutes.
- Preheat oven to 350 °F.
- Spread potato mixture evenly on a cookie sheet. Bake for about 35 minutes. Serve hot.
Nutrition (per serving)
| Calories | 76 |
|---|---|
| Protein | 2.0 g |
| Fat | 1.0 g |
| Carbs | 16.0 g |
| Fiber | 2.0 g |
| Sodium | 102 mg |
Source
USDA MyPlate Kitchen — Public domain (U.S. government work)