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Roasted Rabbit

Roasted Rabbit — a meat recipe, 4 ingredients.

Meat

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Rabbit
  • Butter or margarine, melted
  • Garlic powder
  • Lemon juice
Make it lactose-friendly
  • Butter or margarine, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Skin and wash rabbit.
  2. Rub surfaces of rabbit pieces with garlic powder and lemon. Place on a greased rack in a shallow pan.
  3. Brush generously with melted butter or margarine and cover loosely with foil.
  4. Roast at 325°F for 2 hours. Remove foil during last ½ hour to brown.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0