Rob Roy
A drink that leans on scotch and sweet vermouth.
Ingredients
US
Metric
- 55 g Scotch
- 20 g Sweet vermouth
- 3 dashes Angostura bitters
Steps
- Add all the ingredients into a mixing glass over ice and stir.
- Strain into a chilled cocktail glass.
- Garnish with 2 speared brandied cherries.