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Rocky Road Confectionery I

Rocky Road Confectionery I — a confection recipe, 6 ingredients, about 10 min.

10 min · Confection

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 12 oz chocolate morsels
  • 2 tbsp milk
  • 2 tbsp butter
  • 3 cup mini marshmallows
  • ¾ cup walnut meats, shelled and chopped
  • 1 tsp vanilla extract
Make it lactose-friendly
  • 2 tbsp milk → lactose-free milk, oat milk, or almond milk
  • 2 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Measure all ingredients.
  2. Butter an 8x8x2-inch square pan. Reserve.
  3. Place chocolate morsels, milk and butter into a heavy-bottomed pot. Set heat control dial at 350°F (175°C).
  4. Begin stirring immediately. Stir constantly until chocolate is melted and milk and butter are incorporated. Stir in remaining ingredients.
  5. Spread the mixture into the prepared pan.
  6. Refrigerate until firm, about 2 hours.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0