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Rocky Road Ice Cream

Rocky Road Ice Cream — a ice cream recipe, 9 ingredients.

Serves 2 · Ice cream

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅓ cup (50 g / 1.8 oz) unsweetened cocoa powder
  • 1 cup (200 g / 7.1 oz) white granulated sugar
  • 2 cups (500 ml / 1 US pint) milk
  • 1 tbsp vanilla extract
  • 1 pinch of salt
  • 2 cups (450 ml / 15 oz) whipping cream
  • 1 oz (28 g) semisweet chocolate square
  • 1 cup (80 g / 2.8 oz) miniature marshmallows
  • ½ cup (40 g / 1.4 oz) chopped almonds or pecans
Make it lactose-friendly
  • 2 cups (500 ml / 1 US pint) milk → lactose-free milk, oat milk, or almond milk
  • 2 cups (450 ml / 15 oz) whipping cream → lactose-free whipping cream or chilled coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a large saucepan, mix cocoa powder and sugar.
  2. Gradually stir in milk. Stir over low heat until sugar and cocoa dissolve.
  3. Cool to room temperature.
  4. Stir in vanilla, salt, and whipping cream; set aside.
  5. Shred chocolate with coarse side of grater.
  6. Stir shredded chocolate, marshmallows and almonds or pecans into cocoa mixture.
  7. Pour into ice cream canister.
  8. Freeze in ice cream maker according to manufacturer's directions.
  9. Stir marshmallows evenly throughout frozen mixture before serving or ripening.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0