Roman Punch
A dish that leans on sugar and lemon juice.
contains alcohol
Ingredients
US
Metric
- 950 ml water
- 470 ml sugar
- 120 ml lemon juice
- 120 ml orange juice
- 120 ml tea infusion
- 120 ml rum
Steps
- Prepare and freeze same as Cardinal Punch.
Nutrition (estimated, per serving)
| Calories | 472 |
|---|---|
| Protein | 0.3 g |
| Fat | 0.1 g |
| Carbs | 105.3 g |
| Fiber | 0.2 g |
| Sodium | 2 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States