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Roman Sauce I

Roman Sauce I — a sauce recipe, 6 ingredients.

Sauce

contains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 spoonfuls burnt sugar
  • 1 spoonful vinegar
  • Stock
  • 2 cups Espagnole sauce (No. 1)
  • A few stoned raisins
  • A few pine nuts or slivered almonds

Steps

  1. Mix burnt sugar with vinegar, and dilute with a little stock.
  2. Add Espagnole sauce, raisins, and pine nuts.
  3. Keep this hot in a bain-marie, and serve with cutlets, calf's head or feet or tongue.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0