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Roman Sauce II

Roman Sauce II — a sauce recipe, 10 ingredients.

Sauce

contains glutencontains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 onion, chopped
  • Butter
  • Flour
  • 1 lemon, zested and juiced
  • 1 bouquet of herbs
  • 1 pinch nutmeg
  • A few stoned raisins
  • Pine nuts or almonds, shredded
  • 1 tbsp burnt sugar
  • Espagnole sauce
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Fry the onion slightly in butter and a little flour.
  2. Add the lemon juice and a little of the zest, herbs, nutmeg, raisins, almonds or pinocchi, and burnt sugar.
  3. Add this to a good Espagnole sauce, and warm it up in a bain-marie.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0