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Romanian Grilled Sausages (Mititei)

Romanian Grilled Sausages (Mititei) — a romanian recipe, 4 ingredients.

Romanian

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Minced pork meat (or beef/beef-pork combination)
  • Minced garlic
  • White pepper
  • Paprika

Steps

  1. Combine all ingredients to form a paste.
  2. Shape meat mixture by hand into 7–8 x 2–2.5 cm (3 x 1 inch) sausage shapes. Each should be about 50 grams.
  3. Grill the sausages until cooked through. Do not let them dry out.
  4. Serve with salt, mustard, and bread.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0