Rose Milk
A drink — rose syrup and sugar carry it.
contains dairy
Ingredients
US
Metric
- 2 cup milk
- 1 teaspoon rose syrup
- 6 teaspoon sugar
- some ice cubes
Make it lactose-friendly
- 2 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Pour cold milk and rose syrup into a pitcher or jug.
- Stir the rose syrup thoroughly with a spoon until it completely blends with the milk.
- If you prefer it sweeter, you can add sugar, but it's entirely optional.
- Keep stirring until the sugar dissolves completely.
- In a serving glass, place a couple of ice cubes and then gently pour the rose-infused milk into the glass
- Finally, top it off with a touch of dried rose petals or some dry fruits, and savor this revitalizing rose milk.
Nutrition (estimated, per serving)
| Calories | 403 |
|---|---|
| Protein | 15.5 g |
| Fat | 15.9 g |
| Carbs | 50.4 g |
| Fiber | 0.0 g |
| Sodium | 216 mg |