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Rosehip Soup

Rosehip Soup — a soup recipe, 6 ingredients, about 15 min.

Serves 6 · 15 min · Soup

contains glutencontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 litre fresh rosehips
  • 2 litres water
  • For each litre, 1 liquid quart of rosehip pulp
  • 1½ tablespoon sugar
  • 1½ tablespoon potato flour
  • ¼ cup almonds

Steps

  1. Rinse the rosehips. Crush dried hips. Boil in water till soft.
  2. Press through a colander. Measure the pulp and dilute with water if necessary.
  3. Bring the pulp to a boil and add sugar. Add more sugar if it is too tart.
  4. Mix potato flour with some cold water. Thicken the soup while you stir and bring to a boil. Add blanched and shredded almond.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0