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Rosehip Tea

Rosehip Tea — a beverage recipe, 2 ingredients.

Beverage

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Rosehips
  • Sweetener (optional)

Steps

  1. Boil the rosehips in water for at least 10 minutes, using 2 tbsp rosehips per pint of boiling water. In order for the flavor to fully expand into the water and make the best quality tea, the hips must expand, split, and let the water get at the seeds within.
  2. Let cool for a moment, and add sweetener if desired.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0