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Rosemary Balsamic Chicken Wings

Rosemary Balsamic Chicken Wings — a meat recipe, 10 ingredients.

Meat

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 36 chicken wingettes
  • 1 cup balsamic vinegar
  • 3 sprigs rosemary, finely chopped
  • 2 tbsp salt
  • 1 tbsp black pepper
  • 1 ½ tbsp cayenne pepper
  • ¼ cup paprika
  • 1 tbsp garlic powder
  • Cornmeal, as needed
  • Vegetable oil for deep frying

Steps

  1. Place chicken in a zip-top plastic bag. Combine remaining ingredients except for oil and cornmeal and refrigerate overnight.
  2. Heat oil to 350°F. Meanwhile, dredge chicken in cornmeal. Fry in batches for 12 minutes. Drain on a cooling rack.
  3. Rest 5 minutes and serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0