No Spam Recipes

Rosemary Garlic Baked Potatoes

Rosemary Garlic Baked Potatoes — a side dish recipe, 6 ingredients, about 70 min.

Serves 4 · 70 min · Side dish

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 baking potatoes
  • 4 tbsp olive oil
  • 2–4 cloves garlic, chopped
  • 1 tsp dried, crushed rosemary
  • ¼ tsp salt
  • ⅛ tsp fresh ground pepper

Steps

  1. Heat oven to 400ºF (205°C).
  2. Wash potatoes and pierce all over with fork.
  3. Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).
  4. Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
  5. Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
  6. Wrap each potato in aluminum foil.
  7. Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).
  8. Bake in oven for 1 hour.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0