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Rosemary Grilled Salmon Steaks

Rosemary Grilled Salmon Steaks — a fish recipe, 5 ingredients.

Serves 5¼ · Fish

contains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 ea. 3-ounce salmon steaks
  • 1 tbsp canola oil
  • 1 tbsp apple cider vinegar
  • 1 rosemary sprig
  • 2 tsp black pepper

Steps

  1. Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
  2. Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0