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Rosemary Horse's Neck

A drink where blended whiskey and ginger ale do the work.

Drinks

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 85 g blended whiskey
  • 200 g ginger ale
  • 2 branches fresh rosemary
  • cubed or crushed ice

Steps

  1. Mix the ginger ale with the whiskey.
  2. Add ice.
  3. Garnish with a branch of fresh rosemary.
  4. Enjoy!
Nutrition (estimated, per serving)
Calories207
Protein0.1 g
Fat0.0 g
Carbs30.9 g
Fiber0.0 g
Sodium54 mg

Source

Open Drinks (open-source community recipes) — mit