Rösti
A dish with ~800g and carrots at the center. On the table in about 20 minutes.
contains dairycontains eggs
Ingredients
US
Metric
- ~800g (~1.5lb) potatoes (firm/waxy)
- 2 carrots
- 1⅛ lb peas or spinach (~1lb)
- 4 eggs
- 2 onions (medium size)
- butter
Make it lactose-friendly
- butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Shred raw or cooked (but cool) potatoes with a grater. The shreds should be
- Dice the first onion and mix together with potatoes. You can also add diced
- Heat up some butter in a large pan. Add your mix to the pan on high heat.
- Reduce heat to medium-high. Form the Rösti into a round cack. It should fill
- Add some more butter flakes around the inside of the pan to get it under the
- It can take quite a while for a nice crust to form. Check after roughly 5-10
- While the Rösti is cooking dice the other onion and the carrots. Steam
- Alternatively you can use fresh or creamed spinach.
- When you're satisfied with the browning, flip the Rösti and set the heat to
- When the Rösti crispness is to your liking, remove from pan and fry two
- Top Rösti with eggs and serve with the peas or spinach.
Nutrition (estimated, per serving)
| Calories | 145 |
|---|---|
| Protein | 11.0 g |
| Fat | 5.4 g |
| Carbs | 15.4 g |
| Fiber | 5.0 g |
| Sodium | 198 mg |
Source
based.cooking (community recipes, public domain) — unlicense