Rosy Gin-Kombucha Cocktail
A drink — campari and fresh lemon juice carry it.
Ingredients
US
Metric
- 55 g gin
- 30 g Campari
- 15 g fresh lemon juice
- 2 ml finely grated fresh ginger
- 140 g original kombucha (chilled)
- Lemon wedges, for serving
Steps
- Stir gin, Campari, lemon juice, and ginger in a pint glass or measuring cup.
- Stir in kombucha.
- Strain through a fine-mesh sieve into an ice-filled Collins glass.
- Garnish with lemon wedges.
Nutrition (estimated, per serving)
| Calories | 146 |
|---|---|
| Protein | 0.1 g |
| Fat | 0.0 g |
| Carbs | 1.2 g |
| Fiber | 0.1 g |
| Sodium | 1 mg |