Royal Custard

A dish that gets its character from yolks 3 eggs and egg.

Soup Garnishings And Force-meats

contains eggs

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

Yolks 3 eggs
1 egg
½ cup Consommé
⅛ teaspoon salt
Slight grating nutmeg
Few grains cayenne

Steps

Beat eggs slightly, add Consommé and seasonings. Pour into a small buttered tin mould, place in pan of hot water, and bake until firm; cool, remove from mould, and cut in fancy shapes.

Nutrition (estimated, per serving)

Calories	72
Protein	6.3 g
Fat	4.8 g
Carbs	0.4 g
Fiber	0.0 g
Sodium	366 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States