Royal Soup
A dish that gets its character from stale bread crumbs and milk.
contains glutencontains dairycontains eggscontains meat
Ingredients
US
Metric
- 1 cup stale bread crumbs
- ½ cup milk
- Yolks 3 “hard-boiled” eggs
- Breast meat from a boiled chicken
- Salt and pepper
- 1½ cups scalded milk
- 3½ cups White Stock III
- 2½ tablespoons butter
- 2½ tablespoons flour
Make it lactose-friendly
- ½ cup milk → lactose-free milk, oat milk, or almond milk
- 1½ cups scalded milk → lactose-free milk, oat milk, or almond milk
- 2½ tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Soak bread crumbs in milk, add yolks of eggs rubbed through a sieve and chicken meat also rubbed through a sieve. Add gradually milk, and chicken stock highly seasoned. Bind with butter and flour cooked together, and season with salt and pepper.
Nutrition (estimated, per serving)
| Calories | 373 |
|---|---|
| Protein | 31.2 g |
| Fat | 13.0 g |
| Carbs | 30.6 g |
| Fiber | 1.3 g |
| Sodium | 604 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States