No Spam Recipes

Rum Sauce

A main where sugar and rum or wine do the work.

Entrées

contains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 120 ml sugar
  • 240 ml boiling water
  • 60 ml rum or wine

Steps

  1. Make a syrup by boiling sugar and water five minutes; then add rum or wine.
Nutrition (estimated, per serving)
Calories387
Protein0.0 g
Fat0.0 g
Carbs100.0 g
Fiber0.0 g
Sodium1 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States