No Spam Recipes

Rum Truffles

Rum Truffles — a recipes for dessert recipe, 5 ingredients.

Recipes for dessert

contains dairycontains eggscontains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 8 oz semi-sweet chocolate
  • ½ cup powdered sugar
  • ¾ stick of butter
  • 2 egg yolks
  • 3 tbsp rum
Make it lactose-friendly
  • ¾ stick of butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a double boiler (don't let the inner pan touch the water in the outer pan) or a microwave.
  2. Combine the melted chocolate with butter mixture, and beat with a spoon for about 5 minutes.
  3. Refrigerate overnight.
  4. Form into balls using a plastic bag as a mitt. Roll the balls in chopped nuts or chocolate sprinkles, powdered sugar, or anything else.
  5. Store in refrigerator.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0