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Rumaki (Bacon-wrapped Chicken Liver and Water Chestnut)

Rumaki (Bacon-wrapped Chicken Liver and Water Chestnut) — a appetizer recipe, 7 ingredients.

Appetizer

contains glutencontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup soy sauce
  • 1 tsp fresh minced ginger
  • 2 tbsp dry sherry
  • 1 tsp sugar
  • 12 slices bacon, halved crosswise, or 8 slices, cut in thirds
  • 12 oz (~350 g) chicken livers, halved
  • 12 canned water chestnut slices, halved

Steps

  1. Combine soy sauce, ginger, sherry and sugar in a small bowl. Add the chicken livers and water chestnut pieces and marinate them in the refrigerator for at least ½ hour.
  2. Place 1 chicken liver piece and 1 chestnut piece in the center of each bacon piece, wrap, and secure with a toothpick.
  3. Place the rumaki on a broiler pan or shallow baking pan and broil, about 5–6 inches from the heat, until the bacon is crisp, about 10–15 minutes. Or, you may bake the appetizers in a 375°F oven for 20–25 minutes.
  4. Serve hot.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0