Russian Jelly
A dish made with box gelatine or 1 tablespoon granulated gelatine and sugar.
Ingredients
US
Metric
- ¼ box gelatine or 1 tablespoon granulated gelatine
- ¼ cup cold water
- 1 cup boiling water
- ⅔ cup sugar
- ½ cup Sauterne
- ¼ cup orange juice
- 1½ tablespoons lemon juice
Steps
- Make same as other jellies, cool slightly, and beat until frothy and firm enough to mould. Turn into mould and chill.
Nutrition (estimated, per serving)
| Calories | 549 |
|---|---|
| Protein | 0.5 g |
| Fat | 0.2 g |
| Carbs | 141.3 g |
| Fiber | 0.2 g |
| Sodium | 2 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States