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Russian Jelly

A dish made with box gelatine or 1 tablespoon granulated gelatine and sugar.

Cold Desserts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ box gelatine or 1 tablespoon granulated gelatine
  • ¼ cup cold water
  • 1 cup boiling water
  • ⅔ cup sugar
  • ½ cup Sauterne
  • ¼ cup orange juice
  • 1½ tablespoons lemon juice

Steps

  1. Make same as other jellies, cool slightly, and beat until frothy and firm enough to mould. Turn into mould and chill.

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Nutrition (estimated, per serving)
Calories549
Protein0.5 g
Fat0.2 g
Carbs141.3 g
Fiber0.2 g
Sodium2 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States