Russian Patties
A main made with oysters and butter.
contains glutencontains dairycontains eggscontains meat
Ingredients
US
Metric
- 1 pint oysters
- 3 tablespoons butter
- 4½ tablespoons flour
- ½ cup chicken stock
- ½ cup cream
- ½ tablespoon vinegar
- ¾ tablespoon lemon juice
- Yolks 2 eggs
- 1 tablespoon grated horseradish
- 2 tablespoons capers
- Salt and pepper
Make it lactose-friendly
- 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup cream → lactose-free cream or coconut cream
Steps
- Parboil oysters, drain, and reserve liquor; there should be one-half cup. Make sauce of butter, flour, stock, oyster liquor, and cream; add yolks of eggs, seasonings, and salt and pepper to taste. Add oysters, and as soon as oysters are heated, fill patty shells.
Nutrition (estimated, per serving)
| Calories | 383 |
|---|---|
| Protein | 4.1 g |
| Fat | 33.3 g |
| Carbs | 18.0 g |
| Fiber | 0.9 g |
| Sodium | 310 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States