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Russian Salad

Russian Salad — a salad recipe, 7 ingredients.

Salad

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup frozen corn
  • 1 cup frozen diced carrots
  • 1 cup peas
  • 1 cup potatoes
  • ½ cup diced cucumber pickles
  • 2 cups mayonnaise
  • Salt

Steps

  1. Boil together the vegetables, then drain and transfer to a bowl.
  2. Add the diced pickles and cool to room temperature.
  3. Add the mayonnaise, and stir until uniformly mixed.
  4. Finish by seasoning with some salt to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0