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Rye Drop Cakes

A dish that starts with rye meal and finishes with flour.

Griddle-cakes

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 160 ml rye meal
  • 160 ml flour
  • 12 ml baking powder
  • 2 ml salt
  • 30 ml molasses
  • 120 ml milk
  • 1 egg
Make it lactose-friendly
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and sift dry ingredients; add milk gradually, molasses, and egg well beaten. Cook same as Fried Drop Cakes.
Nutrition (estimated, per serving)
Calories578
Protein18.7 g
Fat9.6 g
Carbs104.5 g
Fiber2.3 g
Sodium2539 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States