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Rye Gems

A dish where rye flour and flour do the work.

Biscuits, Breakfast Cakes, And Shortcakes

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1⅔ cups rye flour
  • 1⅓ cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ cup molasses
  • 1¼ cups milk
  • 2 eggs
  • 3 tablespoons melted butter
Make it lactose-friendly
  • 1¼ cups milk → lactose-free milk, oat milk, or almond milk
  • 3 tablespoons melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and sift dry ingredients, add molasses, milk, eggs well beaten, and butter. Bake in hot oven in buttered gem pans twenty-five minutes.
Nutrition (estimated, per serving)
Calories451
Protein12.3 g
Fat11.5 g
Carbs73.9 g
Fiber2.0 g
Sodium925 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States