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Rye Tai

A drink — rye whiskey and pineapple juice carry it.

Drinks

contains glutencontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 oz Rye whiskey
  • 3/4 oz Pineapple juice
  • 3/4 oz fresh lemon juice
  • 6-10 dashes Angostura bitters

Steps

  1. Combine the rye, orgeat and juices in a shaker and fill with ice.
  2. Shake until chilled.
  3. Strain into a highball filled with crushed ice.
  4. Top with bitters and garnish.
  5. Serve!
Nutrition (estimated, per serving)
Calories109
Protein0.2 g
Fat0.1 g
Carbs13.4 g
Fiber0.6 g
Sodium27 mg

Source

Open Drinks (open-source community recipes) — mit