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Sabyon Sauce

A dish built around grated rind and juice ½ lemon and white wine or ¼ cup sherry.

Pudding Sauces

contains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Grated rind and juice ½ lemon
  • 120 ml white wine or ¼ cup Sherry
  • 80 ml sugar
  • 2 eggs

Steps

  1. Mix lemon, wine, sugar, and yolks of eggs; stir vigorously over fire until it thickens, using a wire whisk; pour on to whites of eggs beaten stiff.
Nutrition (estimated, per serving)
Calories464
Protein25.8 g
Fat9.7 g
Carbs68.3 g
Fiber0.0 g
Sodium344 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States