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Sai Bhaji (Sindhi Vegetable Curry)

Sai Bhaji (Sindhi Vegetable Curry) — a vegetable recipe, 15 ingredients.

Vegetable

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 150 g dried chana dal
  • 1 tbsp minced ginger
  • 3–4 chiles, chopped
  • Oil
  • 3 small bunches fenugreek leaves, finely chopped
  • 2 bunches spinach, finely chopped
  • Small amount of soy leaves, finely chopped
  • 2 average-size tomatoes, chopped
  • 2 eggplants, chopped
  • 2 potatoes, chopped
  • 8–10 ea. okra
  • 50 cloves garlic, minced
  • Salt to taste
  • 2 pinches turmeric powder
  • 1 tbsp red chile powder

Steps

  1. Soak the chana dal overnight. Drain and transfer dal to a pot.
  2. Add the ginger and chiles to the dal. Cover with water, and boil for at least 5 minutes until tender. Drain.
  3. Heat the oil in a pan. Add the fenugreek leaves, spinach, soy leaves, tomatoes, eggplant, potatoes, and okra. Cook until the greens are well-wilted.
  4. Fry the garlic in some oil until golden. Stir in the salt, turmeric, and chile powder.
  5. Stir the garlic and dal into the vegetables.
  6. Serve hot.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0