No Spam Recipes

Sailor's Sauce (Hartshorne)

Sailor's Sauce (Hartshorne) — a sauce recipe, 8 ingredients, about 40 min.

40 min · Sauce

contains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 poultry liver
  • 3 shallots
  • 2 truffles or other mushrooms
  • 3 tbsp oil
  • 3 tbsp gravy
  • 175 ml white wine
  • 1 tsp salt
  • 1 tsp pepper

Steps

  1. Chop the liver, shallots, truffles or mushrooms.
  2. Heat a saucepan with oil. Once hot, add the above mixture and fry for 1 minute.
  3. Add the gravy, wine, salt, and pepper. Simmer for half an hour.
  4. Strain contents and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0