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Saj Bread II

Saj Bread II — a recipes for flatbread recipe, 4 ingredients.

Recipes for flatbread

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 kg flour
  • 1 tbsp salt
  • 3–4 cups water (at room temperature)
  • 4 tbsp vegetable oil

Steps

  1. Mix ingredients and knead thoroughly.
  2. Cover the dough and let rest for about 30 minutes.
  3. Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. The surface should be sprinkled with flour to prevent sticking.
  4. Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and bake on reverse side.
  5. Remove and let cool. Fold and store.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0