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Saj Bread III

Saj Bread III — a recipes for flatbread recipe, 5 ingredients.

Recipes for flatbread

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 kg flour
  • 400 ml water
  • 200 ml milk
  • 1 tbsp dried yeast
  • 2 tsp salt
Make it lactose-friendly
  • 200 ml milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients and knead thoroughly.
  2. Cover the dough and let rest for about 30 minutes.
  3. Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. Surface should be sprinkled with flour to prevent sticking.
  4. Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and cook on the reverse side.
  5. Remove and let cool. Fold and store.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0