No Spam Recipes

Salmon Croquettes

A main — cold flaked salmon and thick white sauce carry it.

Entrées

contains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 410 ml cold flaked salmon
  • 240 ml Thick White Sauce
  • Few grains cayenne
  • 5 ml lemon juice
  • Salt

Steps

  1. Add sauce to salmon, then add seasonings. Spread on a plate to cool. Shape, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.

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Nutrition (estimated, per serving)
Calories128
Protein26.5 g
Fat0.4 g
Carbs2.1 g
Fiber0.0 g
Sodium403 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States