Salsa
A dish that starts with tomatoes and finishes with 14.5 oz canned tomatoes.
Ingredients
US
Metric
- 1 1/4 lbs (600 grams) tomatoes
- 1 14.5 oz (400 grams) canned tomatoes
- 1 green onion
- 1 red onion
- 1 jalapeño pepper
- 1 handfull fresh cilantro
- 1 clove garlic
- 1/2 lime, juice squeezed (optional)
- 1 chili pepper (optional)
- 1/4 tsp ground cumin (optional)
Steps
- Add all ingredients to a food processor and burst shortly for desired degree of chunkyness.
- Refrigerate until consumption. (max 1 week)
Nutrition (estimated, per serving)
| Calories | 20 |
|---|---|
| Protein | 0.8 g |
| Fat | 0.1 g |
| Carbs | 4.7 g |
| Fiber | 1.2 g |
| Sodium | 4 mg |
Source
based.cooking (community recipes, public domain) — unlicense