Salt Pork in Batter.
A dish that leans on flour and milk.
contains glutencontains dairycontains eggscontains meat
Ingredients
US
Metric
- 6 slices of pork
- 3 tablespoonfuls of flour
- 5 tablespoonfuls of milk
- 1 egg
- 1/4 teaspoonful of salt
Make it lactose-friendly
- 5 tablespoonfuls of milk → lactose-free milk, oat milk, or almond milk
Steps
- Have the pork cut in thin slices. Drop it into boiling water and cook for two minutes. Take it up and drain; then put it in a frying-pan, and, setting it on the fire, cook until it turns a delicate brown, which should be in five minutes. Draw the pan back and take up the pork.
- Make a batter with the flour, milk, salt, and egg. Dip the pork in the batter. Have the pork fat hot, and lay the masked pork in it. Cook until brown on one side; then turn and brown on the other. Serve at once.
Nutrition (estimated, per serving)
| Calories | 436 |
|---|---|
| Protein | 16.7 g |
| Fat | 9.6 g |
| Carbs | 69.0 g |
| Fiber | 2.0 g |
| Sodium | 237 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States