salt to suit taste
A dish where pepper corns and each do the work.
Ingredients
US
Metric
- a few pepper corns
- 1 cup of each, of the following vegetables
- diced small
- carrots
- Potatoes
- Celery
- 2 tablespoons onion cut very fine
- 1/2 head cabbage cut very fine
- 1/2 can corn (or its equivalent in fresh)
- 1/2 can peas (or its equivalent fresh)
- 2 tablespoons minced parsley
- 1/4 cup turnip and parsnip if at hand (not necessary)
- 1/2 can tomatoes (or equivalent fresh)
Steps
- Put meat in large kettle and boil for an hour; now add all the other ingredients and cook until soft. Ready then to serve.
- This soup can be made as a cream soup without meat and is delicious. In this case you take a good sized piece of butter and fry all the vegetables slightly, excepting the potatoes. Now cover all, adding potatoes with boiling water and cook until tender.
- When done season and add hot milk and 1 cup cream. This is very fine.
- In making this soup without meat omit the tomatoes and use string beans instead.
Nutrition (estimated, per serving)
| Calories | 219 |
|---|---|
| Protein | 9.0 g |
| Fat | 1.3 g |
| Carbs | 47.9 g |
| Fiber | 10.4 g |
| Sodium | 342 mg |
Source
The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States