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Salzburger Nockerl (Sweet Austrian Soufflé)

Salzburger Nockerl (Sweet Austrian Soufflé) — a recipes for dessert recipe, 7 ingredients, about 30 min.

Serves 4 · 30 min · Recipes for dessert

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 7 egg whites
  • 2 egg yolks
  • ½ cup caster sugar
  • 1 tbsp vanilla sugar
  • 1 ½ tbsp flour
  • Zest of half a lemon
  • Jam or custard sauce (as base or to serve with)
Make it lactose-friendly
  • Jam or custard sauce (as base or to serve with) → custard made with lactose-free milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 200°C (~400°F).
  2. Whip the egg whites, gradually adding the sugar, until they are very stiff.
  3. Quickly beat in the 2 yolks, zest, and vanilla sugar without beating too hard.
  4. Carefully fold in the flour.
  5. Butter two oven-proof dishes (you may now line the bottom of the dish with jam or custard if desired).
  6. Heap three large dollops of the egg mass into the dish, sitting alongside each other, slightly offset. "Mount" them to resemble three little mountains.
  7. Bake in the oven for 10 minutes until your Nockerl have become slightly brown on top.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0