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Sausage and Egg Breakfast Roll

Sausage and Egg Breakfast Roll — a breakfast recipe, 6 ingredients.

Breakfast

contains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 small breakfast sausages
  • 1 egg
  • Cream cheese
  • 1 ciabatta roll, sliced open
  • Salt
  • Pepper
Make it lactose-friendly
  • Cream cheese → lactose-free cream cheese

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cut the sausages into small pieces and fry until done. Drain grease if needed and, if you desire, rinse very lightly, using a colander, then return to the pan.
  2. Add the egg and mix into the sausage pieces until all the liquid is gone. Add salt and pepper for taste.
  3. Thickly spread the cream cheese onto the ciabatta roll, and pile the egg and sausage mix into the roll.
  4. Serve classic sandwich style or keep the halves separate.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0