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Sausage-Egg Breakfast Dish

Sausage-Egg Breakfast Dish — a breakfast recipe, 6 ingredients, about 180 min.

Serves 6 · 180 min · Breakfast

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 package (16 ounces) of sage-flavored sausage
  • Pinch of pepper
  • 6 eggs
  • 1½ cups milk
  • 4 cups cubed stale bread
  • 4 ounces shredded cheddar cheese
Make it lactose-friendly
  • 1½ cups milk → lactose-free milk, oat milk, or almond milk
  • 4 ounces shredded cheddar cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Brown sausage and sprinkle with pepper.
  2. Drain off excess fat, and let sausage cool.
  3. Beat eggs and add milk.
  4. Fold in cubes of stale bread, cheese, and cooled sausage.
  5. Pour into and 8 by 8-inch baking dish coated with cooking spray.
  6. Refrigerate for at least an hour (or freeze for later).
  7. Preheat oven to 325°F. Bake for 1 hour.
  8. Cool and cut into squares.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0