Sausage Meat.

A dish — pork and white pepper carry it.

For Those Who Live On Farms.

contains meat

No forks yet — be the first Sign in to rate

Sign in to save

Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

6805 g pork
55 g white pepper
115 g salt
30 g sage
1/2 an ounce of coriander

Steps

Have the pork about one third fat and two thirds lean. Chop it fine, and free from all bits of gristle. Mix the seasoning thoroughly with it. Fill cases with this, or pack in stone jars and keep in a cool, dry place.

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States