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Sausage Sizzle

Sausage Sizzle — a sausage recipe, 4 ingredients.

Sausage

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • About five Australian-style thin sausages ("snags") per person (thick sausages on special occasions)
  • Loaves of sliced sandwich bread (enough for one slice per sausage)
  • Australian tomato sauce (ketchup)
  • Sliced onions, with a little oil or butter (optional)
Make it lactose-friendly
  • Sliced onions, with a little oil or butter (optional) → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Grill the sausages (eucalyptus wood fire is best) until the skins are partially black.
  2. Grill the sliced onions, if desired.
  3. Wrap each sausage in a slice of bread, running the sausage diagonally along the bread.
  4. Add grilled onions and tomato sauce to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0