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Sauteed Morels

Sauteed Morels — a mushroom recipe, 6 ingredients.

Mushroom

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound morel mushrooms, thinly sliced
  • Salt
  • Black pepper
  • 2 tsp minced garlic
  • ½ large onion, diced
  • 1 tbsp extra-virgin olive oil

Steps

  1. Sprinkle mushrooms and onion with salt and black pepper.
  2. Heat oil in large sauté pan over medium high heat.
  3. Add garlic and cook 30–45 seconds. Add remaining ingredients and cook for 7–10 more minutes.
  4. Remove from pan and drizzle with pan juices. Serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0