Sauterne Cup
A dish made with sauterne wine and rind ½ orange.
contains alcohol
Ingredients
US
Metric
- 950 ml soda water
- 470 ml Sauterne wine
- Rind ½ orange
- Rind ½ lemon
- 30 ml Orange Curaçoa
- 120 ml sugar (scant)
- Mint leaves
- Few slices orange
- 12 strawberries
Steps
- Add Curaçoa to rind of fruit and sugar; cover, and let stand two hours. Add Sauterne, strain, and stand on ice to chill. Add chilled soda water, mint leaves, slices of orange, and strawberries. The success of cups depends upon the addition of charged water just before serving.
Nutrition (estimated, per serving)
| Calories | 491 |
|---|---|
| Protein | 2.2 g |
| Fat | 1.0 g |
| Carbs | 124.9 g |
| Fiber | 6.5 g |
| Sodium | 4 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States