Sauterne Sauce
A dish — sugar and burnett’s leaf green carry it.
Ingredients
US
Metric
- 240 ml sugar
- 120 ml water
- 59 ml Sauterne
- Burnett’s Leaf Green
Steps
- Make same as Claret Sauce, and color with leaf green.
Nutrition (estimated, per serving)
| Calories | 387 |
|---|---|
| Protein | 0.0 g |
| Fat | 0.0 g |
| Carbs | 100.0 g |
| Fiber | 0.0 g |
| Sodium | 1 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States