Savory and Spicy Ground Beef & Succotash
Ground beef is the surprise ingredient in this savory and spicy succotash dish.
contains meat
Ingredients
US
Metric
- 8 ounces lean ground beef
- 1 cup lima beans (frozen, cooked and drained)
- 1 3/4 cups corn (15 1/2 ounce can, low-sodium, drained)
- 1 can tomatoes, low-sodium (14 1/2 ounce, broken up)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
Steps
- Wash hands with soap and water.
- Brown ground beef in pan. Drain excess liquid.
- Add remaining ingredients except nutmeg. Cover and simmer 5 minutes or until thoroughly heated.
- Sprinkle with nutmeg before serving.
Nutrition (per serving)
| Calories | 152 |
|---|---|
| Protein | 11.0 g |
| Fat | 5.0 g |
| Carbs | 18.0 g |
| Fiber | 3.0 g |
| Sodium | 142 mg |
Source
USDA MyPlate Kitchen — Public domain (U.S. government work)